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Baked crab with port

Portuguese cornbread

Red pepper paste

Catalan tomato bread

Creme brulee, catalan style

Galician almond torte

Portuguese tomato rice

Portuguese aviz pork with clams

Potato, onion and salt cod casserole

Portuguese linguisa

Valencia orange flan

Portuguese coconut custards

Kale and bean soup

Basque roasted tomato soup

Dreams

Steamed clams with sausage

Green beans in tomato sauce

Herbed potatoes

Kidneys in sherry sauce

Lemon and celery pilaf

Marinated black-eyed peas

Mushrooms with garlic

Pineapple with port

Portuguese liver with bacon

Portuguese poached meringue

Baked eggs with ham, sausage and peas

Portuguese pork with lemon

Portuguese sweet bread

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